The first British Dal Festival celebrated the magic of dal through events across the City of Bristol throughout the week of the festival, from 19th to 25th March 2018. Here’s what we got up to:
The British Dal Festival will culminate in a grand finale with street food, market stalls, children’s activities, a demonstration kitchen, and music to celebrate the diversity, versatility and deliciousness of pulses
Food growing organisation Incredible Edible will be planting lentils, peas and beans with local volunteers in Bristol's Millennium Square on Thursday 22nd March.
Who said there's no such thing as a free lunch? The Thali Cafe and 91 Ways will be cooking up a vast vat of dal for your enjoyment at one of the oldest farmers’ markets in the country. There’ll be the opportunity to buy fresh produce and pulses too, from award-winning pulse pioneers Hodmedod.
91 Ways is proud to be partnering with our friends at Refugee Women of Bristol to talk about, share stories and eat dal dishes from many language communities who live in Bristol.