Juliet from Bosh Bristol is drawing on her travels in India and Sri Lanka to bring you a trio of delicious dals to fire up your February!
Black dal makhani (Goa)
Red dal (Sri Lanka)
Coconut, tomato and tamarind dal (Sri Lanka)
All served with Indian bread and a selection of sambals. All vegan.
And as if that wasn't enough, you can enjoy a famous Bosh salted caramel brownie to finish! (Vegan cake available on request.)
For this supper club we will be serving dals and sides buffet-style and you can drop in anytime between 7 and 9.30pm. Seating will be relaxed and informal, just grab a bowl and then chat and mingle with other daal lovers and Juliet herself.
Tickets are £12.50.
BYO drinks. Booking essential; tickets available on wriggle (see link below). Email firstname.lastname@example.org with any dietary requirements.
Where Is It?
Bosh Bristol, Dean Street, BS3 1DG