A four-course dal feast, touring the world with each dish cooked by a different chef including Chloe Edwards of Seven Sisters Spices and Jacob Fodio Todd of The Feature Kitchen.
Licensed bar, live music, communal tables - bring friends and meet new ones.
Recipe cards and flavour map to take away.
Chloe Edwards from Lewes based food business Seven Sisters’ Spices, will be doing a Cookery demonstration at the Fitzjohns Foodbank on Monday February 11th, showing users of the food bank how to make 3 delicious and healthy dishes from the same few ingredients.
Throughout the week of the British Dal Festival eateries around Bristol and beyond will be serving a signature dal or sister pulse dish, creating our Dal Trail for people across the UK to experience bean, pea and lentil dishes from a variety of cultures and cuisines. Find out more about some of the eateries involved below, both in Bristol and beyond, with more joining all the time.