The British Dal Festival will culminate in a grand finale with street food, market stalls, children’s activities, a demonstration kitchen, and music to celebrate the diversity, versatility and deliciousness of pulses
Join Juliet Clark from Bosh Bristol for a delicious dal buffet supper club. Three types of dal based on Juliet’s eating travels in India and Sri Lanka served with some flatbreads and coconut sambols. With a bit of salted caramel brownie to finish.
A dal takeover at the weekly Farmers’ and Producers’ Market in Bristol. We look forward to welcoming The Thail Cafe for another fantastic free dal lunch. Last year we served 200 people in an hour. There will be also be dal related stalls alongside the regular traders selling everything from pulses and vegetables, to spices, chai and other warming winter treats.
Join Poco for this special edition of their 'Meet the producer' series and find out more about the people behind Hodmedods - an innovative, sustainable producer of pulses and grains in the UK. Guests will be treated to a delicious cocktail and 3-course meal, incorprating Hodmedods produce in every dish.
Throughout the week of the British Dal Festival eateries around Bristol and beyond will be serving a signature dal or sister pulse dish, creating our Dal Trail for people across the UK to experience bean, pea and lentil dishes from a variety of cultures and cuisines. Find out more about some of the eateries involved below, both in Bristol and beyond, with more joining all the time.