A four-course dal feast, touring the world with each dish cooked by a different chef including Chloe Edwards of Seven Sisters Spices and Jacob Fodio Todd of The Feature Kitchen.
Licensed bar, live music, communal tables - bring friends and meet new ones.
Recipe cards and flavour map to take away.
The British Dal Festival will culminate in a grand finale with street food, market stalls, children’s activities, a demonstration kitchen, and music to celebrate the diversity, versatility and deliciousness of pulses
Join Juliet Clark from Bosh Bristol for a delicious dal buffet supper club. Three types of dal based on Juliet’s eating travels in India and Sri Lanka served with some flatbreads and coconut sambols. With a bit of salted caramel brownie to finish.
Chloe Edwards from Lewes based food business Seven Sisters’ Spices, will be doing a Cookery demonstration at the Fitzjohns Foodbank on Monday February 11th, showing users of the food bank how to make 3 delicious and healthy dishes from the same few ingredients.
Join Poco for this special edition of their 'Meet the producer' series and find out more about the people behind Hodmedods - an innovative, sustainable producer of pulses and grains in the UK. Guests will be treated to a delicious cocktail and 3-course meal, incorprating Hodmedods produce in every dish.