Throughout the week of the British Dal Festival eateries around Bristol are serving a signature dal or sister pulse dish, creating a Dal Trail for the people of Bristol and visitors to experience bean, pea and lentil dishes from a variety of cultures and cuisines.
Follow the Dal Trail...
Find the restaurants and the dals they'll be serving on our map, with photos of the dishes and further details below.
Some restaurants are only offering their dal on particular days and while stocks last - check details on the individual listings below.
Please make any bookings directly with the restaurants - click through for contact details below.
Wood Fired Rahjasthani Spiced Cod Loin, Black Badger, Kabuki Bean & Spinach Dhal, Home cultured Cardamom Curd & "Grow Bristol" Micro Coriander
Roasted butternut squash & split pea dal, pickled radish & micro coriander
Split pea & spinach dal with onion bhaji & tofu sour cream
Squash & split lentil soup, last of our homegrown squash, roasted with spices and blended with red split lentils and stock for a warming and comforting thick, soupy dal