Bishopston Supper Club

 

Squash & split lentil soup, last of our homegrown squash, roasted with spices and blended with red split lentils and stock for a warming and comforting thick, soupy dal

Celebrating the longevity of last year’s harvest and looking forward to the next.

***Available only at the Bishopston Supper Club Sunday Roast event on 25th March - currently sold out but email to join the waiting list***

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Bishopston Supper Club
bishopstonsupperclub@gmail.com

 
Nick Saltmarsh