River Cottage Kitchen, Bristol

 

Roasted butternut squash & split pea dal, pickled radish & micro coriander

Dish created by chef de partie Jack Parslow

available 5-10pm, Monday 19th March
12-3pm and 5-10pm, Tuesday 20th to Friday 23rd March
12-10pm, Saturday 24th March
12-5pm, Sunday 25th March

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River Cottage Bristol
bristolcanteen@rivercottage.net
0117 973 2458
St. John's Court, Whiteladies Road, Bristol, BS8 2QY