Sholay Indian Kitchen

 

Himalayan Kali Dal

available 12-2.30pm and 6-10pm, Tuesday 20th to Thursday 22nd March
12-11pm, Friday 23rd and Saturday 24th March
12-9pm Sunday 25th March

A Himalayan recipe using black gram dal mixed with small beans and a dry, Himalayan herb called "Jimbu" which has a mild onion-like flavour.

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Sholay Indian Kitchen
info@sholayindiankitchen.com
0117 3362845
Unit 17, Cargo 2, Wapping Wharf, Bristol, BS1 6ZA